crispy pork belly y'all, raw garlic, hot chile, citrus toyomansi sauce

avocado leaf, asparagus, pinto, pineapple salsa tatemada

sprouted lentil, pickled beet, serrano crema, puffy stuff, chaat spice

peanut, chickpea, cabbage, sunflower seed, tamarind & date dressing

sweet potato, shishito pepper, cucumber, mint, chile fish sauce

'Il Supremo' fresh pasta, tomatillo, serrano, parmesan, Tex Mex yee haw!

local shelling bean, butternut, coconut milk, makrut lime oil

almond, coconut, sunchoke, chile, rice powder

squash fritter, feta, dill, sesame & mushroom salsa macha

turmeric potato masala, pomegranate, tamarind chutney, fiery mint water

szechuan, . cumin, black salt lime cream, poor man's pink pineapple

cucumber, satsuma, habanero, strawberry, curry leaf oil

Indian float, chia, estrella, passionfruit, chocolate gelato, candied pepita

brownie bits, chocolate cookie crust, whipped cream ~ Chef Abby Boone