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DRINKS

MISTER MAO IS A TROPICAL ROADHOUSE SERVING UP GLOBAL CUISINE ...NOTHING IS OFF LIMITS. THERE ARE PREVELENT SOUTHEAST ASIAN, INDIAN, AND MEXICAN INFLUENCES, BUT WE ARE NOT A CHINESE RESTAURANT

cocktails

  • UNCLE BUTTHEAD

    $14

    mezcal, ciociaro amaro, lime

  • PINK NOISE

    $15

    vodka, strawberry shrub, rose, saline

  • DRINK UP, DIVA!

    $16

    gin, Aperol, serrano, pandan

  • MOROCCAN SIDECAR

    $15

    bourbon, ginger, lemon, pomegranate molasses, cardamom

  • BELIZEAN OLD FASHIONED

    $18

    XO Belize rum, banana, cacao, fancy rock

STAFF FAVORITES

  • HOODOO

    $15

    Chicory Espresso Martini

  • GREEN or YELLOW CHARTREUSE

    $15

    France

  • JEFFERSON’S OCEAN

    $20

    Kentucky Rye

  • BOOMSMA

    $9

    Dutch bitters

  • NIXTA LICOR DE ELOTE

    $10

    Mexico

  • MALORT

    $8

    It’s For The Wicked, Chicago

  • QUECHOL SOTOL

    $11

    Mexico

  • SWEET GWENDOLINE GIN

    $18

    France

  • CANAVIAIS CACHAÇA

    $13

    Brazil

  • QUEEN’S SHARE RUM

    $15

    New Orleans

  • OUZO

    $8

    Greece

BEER

  • MAHARAJA UNITED, India

    $8

    pilsner | 5% ABV | 11 oz

  • JUICE CITY, Shreveport

    $9

    hazy IPA | 7.2% ABV | 16 oz

  • DON PABLO, Shreveport

    $8

    mexican style lager | 4.5% ABV | 16 oz

  • SALVAVIDA, Honduras

    $6

    pilsner | 4.8% ABV | 12 oz

  • ALMAZA, Lebanon

    $8

    pilsner | 4.2% ABV | 11 oz

VIRGINS

  • MEXICAN COKE OR SPRITE

    $4

  • HIBISCUS MASALA LIMEADE

    $7

  • N/A ASAHI DRY LAGER

    $8

    Japan

  • LYRE’S CLASSIC N/A SPARKLING WINE

    $10

  • ZERO PROOF JUNGLE BIRD

    $12

    “rum”, pineapple, orgeat

  • ZERO PROOF ESPRESSO MARTINI

    $12

    “rum”, coffee liquor, demerara

WINE & SPIRITS

  • AGAVE

  • FORTALEZA

    $18

    blanco | vanilla, basil, olive

  • ULTIMO ARGUMENTO

    $13

    reposado | mint, caramel, guanabana

  • CIOCIARO

    $15

    reposado | woman made, ginger, herbaceous

  • CORRALEJO

    $12

    reposado | warm spice, complexity

  • HEMBRA

    $20

    mezcal | woman made, 100% wild tepeztate

  • XICARU

    $12

    mezcal | mole, chicken breast distilled

  • AMARO

  • CIOCIARO, Abruzzo

    $11

    cola, clove, dandelion

  • APLOMADO, California

    $10

    sweet herbal, artichoke

  • CYNAR, Padua, Italy

    $8

    herbal, unusual try me, artichoke

  • PASUBIO, Trentino

    $11

    blueberry, mugo pine, smoke

  • FERNET BRANCA, Milan

    $10

    floral, menthol, earthy spices

  • FERNET FRANCISCO, Bay Area

    $12

    chamomile, fennel, eucalyptus

  • AMARO NONINO

    $13

    blood orange, caramel, borage

  • BUBBLES

  • V. LAFAYETTE

    $12/46

    blanc de blancs, France

  • GRAMONA IMPERIAL

    $23/90

    corpinnat, Spain

  • ROGER GOULART

    $16/63

    rosé, Spain

  • White wine

  • SOL REAL

    $12/42

    vinho verde, Portugal

  • SFERA

    $15/57

    rosato nebula rosa, Italy

  • LIEU DIT

    $17/60

    blanc de mer, Santa Barbara

  • CONTINI PARIGLIA

    $13/45

    vermentino, Italy

  • KURTATSCH

    $14/56

    müller-thurgau, Italy

  • KARL SCHAEFER

    $55

    riesling, Germany

  • BIG SALT

    $64

    dry riesling

  • RED WINE

  • EVOLÚCIÓ

    $12/36

    blaufränkisch, Wienland, Austria

  • THE CURATOR

    $12/40

    red blend, South Africa

  • 1889

    $12/42

    cabernet sauvignon, Washington

  • VALENCISO RESERVA

    $95

    rioja, Spain

  • $25 CORKAGE FEE

  • NUMI HOT TEA

  • CHINESE BREAKFAST

    $4

  • ROOIBOS

    $4

  • TURMERIC THREE ROOTS

    $4

  • YUZU BANCHA GREEN

    $4

Reservations

Cocktails

Dinner Menu

Catering