CATERING

A 20% service charge and 5% packaging charge will be added to all orders.

Please provide 48 hour notice for all orders.

KHMER PRAHOK KTISS EMPANADAS (6 PIECES)

$25
Cambodian pork, shrimp, fermented fish, lemongrass
SHRIMP LETTUCE WRAP (12 pieces)

$40
pickled radish, onion, miso-sesame sauce
PORK LUMPIA (12 pieces)

$20
sweet + sour Wildcat juice
CRISPY BEEF WONTONS (12 pieces) $20

$20
harissa aioli
PANI PURI KIT (24 pieces)

$30
chickpea, potato masala, tamarind, pomegranate, fiery mint + cilantro water
KASHMIRI FRIED CHICKEN (6 pieces)

$30
gluten free chickpea flour, black salt yogurt, poor man’s pink pineaple
GINGER SALAD (1 qt)

$22
Burmese style cabbage salad, currant, serrano, sesame seed
SMOKED PORK CHILE VERDE PASTA (1 qt)

$30
strozzapreti, tomatillo, poblano chiles, cilantro, butter, parmesan
SWEET POTATO CHAAT (1 qt)

$20
crispy sweet potatoes, tamarind chutney, serrano crema, chaat spice, cilantro
CHICKEN ADOBO (1qt)

$35
halal chicken thighs, ginger, garlic, coconut vinegar
GARLIC RICE (1qt)

$15
toasted garlic rice, perfect with adobo
Boxed Lunches (minimum order 10)

$25
Fried or grilled chicken sandwich, harissa aioli, pickled onion, arugula comes ginger salad, zaap’s
$50 delivery fee GNO greater new orleans

BUYOUTS & OFFSITE CATERING

Full service offsite catering available starting at $2,000 please inquire.

Bar buyout food + beverage minimum: $2500 (20-35pp)

Dining Room food + beverage minimum:

Sunday - Thursday: $5500 | Friday + Saturday: $8500 (seated 56/cocktails 75pp)